Chicken Teriyaki Simple Recipe
– 2 Boneless Chicken Breast
– 4 Tbsp Soy Sauce
– 3 Tbsp Honey
– 1 Glass Fresh Orange Juice
– 2 Tsp Sesame Oil
– Sesame Seeds
– Spring Onion
How to make Teriyaki Chicken
Take Boneless Chicken Pieces in a Bowl and add Soy Sauce, Honey, Orange Juice, Grated Ginger and Sesame oil to it. Mix everything well and Marinate for about 30 minutes.
Heat a large non-stick pan over medium-high heat. Add Vegetable oil to the Pan and Add marinade chicken pieces to the hot pan, fry until golden brown on both the sides
Take another large non-stick pan, Roast sesame seeds about 1 – 2 minutes and keep a side
Now to the same Non-stick Pan add Butter and Pour reserved marinade sauce, Bring to a boil stirring constantly until slightly thickened.
Add chicken back to the pan and stir to combine. Garnish with fresh Spring onion and a sprinkle of sesame seeds if desired.
All Your Favorite Recipes in One Place ! The Sign Of Good Taste !
Reach Devilishly Delicious Food @
YouTube : https://www.youtube.com/channel/UCWN5Ob7zvQBnMMpcQVwV10w/videos
Google Plus : https://plus.google.com/+DevilishlyDeliciousFoods/posts
Pinterest : https://www.pinterest.com/mishmashtuber/devilishly-delicious-food/
Twitter : https://twitter.com/yummy2taste
Tumblr : http://devilishlydeliciousfood.tumblr.com/
If you Liked Video, Give Thumbs Up, Share, Comment and Don’t Forget to Subscribe.
Thank You !